Roasted carrots and Whipped Feta
Roasted Carrots and Whipped FetaIngredients:450g Carrots, peeled15ml Honey1 Tbps smoked PaprikaSalt, pepper,200g Feta,60g Greek Yogurt30ml Olive Oil30ml Lemon Juice1 small Garlic clove200g HummusFresh Parsley1. Toss carrots with oil, honey, paprika, salt, and pepper. Roast at 200°C for 25-30 min,flipping halfway. Drizzle with 15ml lemon juice.2. To make whipped feta, blend ▸
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