Brussel Sprouts
Ingredients:12 Brussel Sprouts3 Tbsp. Sliced Baking Almonds1 cup chopped Kale1⁄4 cup shaved ParmesanCheese2 cloves of Garlic, CrushedDressing:2 Tbsp. White Wine Vinegar2 Tbsp. Olive OilSalt & PepperPreheat your oven to 180o Celsius. Slice brussel sprouts in halfand place on a baking tray lined with baking paper. Sprinklesprouts with olive oil, salt ▸
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