Roasted Carrots and Whipped Feta
Ingredients:
450g Carrots, peeled
15ml Honey
1 Tbps smoked Paprika
Salt, pepper,
200g Feta,
60g Greek Yogurt
30ml Olive Oil
30ml Lemon Juice
1 small Garlic clove
200g Hummus
Fresh Parsley

1. Toss carrots with oil, honey, paprika, salt, and pepper. Roast at 200°C for 25-30 min,
flipping halfway. Drizzle with 15ml lemon juice.
2. To make whipped feta, blend feta, greek yogurt, olive oil, 15ml lemon juice, garlic
and honey in processor until smooth. Adjust consistency with a splash of water or oil
if needed.
3. Spread hummus on a plate, top with roasted carrots, and garnish with whipped feta
and parsley.